Tuesday Test Kitchen
Taking place on the first Tuesday of each month, this very special dining experience will see customers served two dishes each from Sidart, Cassia and Sid at The French Café.
Hosted in the private dining room, The French Kitchen, at Sid at the French Café, diners will get to see chef Sid Sahrawat doing what he does best, as he cooks, plates and introduces each dish.
The Tuesday Test Kitchen’s menu will change each month, delivering a superb taste of the cuisine on offer at Sahrawat’s entire stable, where the dishes are always made with the best of New Zealand’s seasonal produce and finished with the chef’s signature flair.
Diners can enjoy the contemporary Indian food that Cassia has become famous for, the flavours of the progressive Indian cuisine now found at Sidart, and the European-style menu offered at Sid at The French Café.
“People often ask me which of our three restaurants I think they should visit,” Sahrawat says.
“This new format will give our diners a little taste of each restaurant under one roof, in a fun and communal atmosphere.
The Tuesday Test Kitchen is priced at $175 per person, which includes canapés, the six dishes from the Sahrawat stable of restaurants, the choice of a glass of champagne, Seedlip cocktail or beer on arrival, as well as Vittoria water and after dinner tea or coffee.
Bookings now open for 2020 dates are February 4th, March 3rd, April 7th, May 5th, June 2nd, July 7th, August 4th - SOLD OUT, September 1st - SOLD OUT, October 6th, November 3rd.
Each will open from 6.30pm for a 7pm prompt start. The Tuesday Test Kitchen can cater for some dietary requirements eg. Vegetarian, Gluten Free, no shellfish. customers are advised to contact the restaurant directly before booking. Unfortunately we cannot cater for vegans for the Tuesday Test kitchens although vegan dietary requirements are welcomed in the main restaurant for regular dining.