The Gaggenau Tuesday Test Kitchen, diners will again be able to enjoy a taste of all three of chef Sid Sahrawat’s award-winning restaurants – Sidart, Cassia and Sid at the French Café – under the one roof. The Test Kitchen concept is designed for Sid and his chefs to innovate new dishes and solicit feedback from diners. Taking place on the first Tuesday of each month, two dishes from each restaurant will be prepared for diners in Sid at The French Cafe’s private dining room, The French Kitchen.
Over the course of the evening, guests will get to see Sahrawat doing what he does best, as he and his team cook, plate and introduce each dish in a kitchen that has been newly fitted with a range of Gaggenau appliances. The kitchen is designed to be interactive so guests can come up to watch the chefs work on the appliances, ask questions and even help plate dishes.
The Gaggenau Tuesday Test Kitchen takes place on the first Tuesday of every month (February – November) in The French Kitchen. The menu for the Gaggenau Tuesday Test Kitchen will change each month as it delivers a taste of the cuisines available across the entire Sahrawat stable. Priced at $175 per person, the Gaggenau Tuesday Test Kitchen includes canapés, the six feature dishes and the choice of a glass of champagne, Seedlip cocktail or beer on arrival, as well as Vittoria water and tea or coffee.
Bookings now open for 2020 - February 4th, March 3rd-SOLD OUT, April 7th, May 5th, June 2nd, July 7th, August 4th - SOLD OUT, September 1st- SOLD OUT, October 6th, November 3rd.The French Kitchen will open from 6.30pm for a prompt 7pm start for each event. Tickets for each session are limited to just 30 guests.
Please note the Tuesday Test Kitchens are a ticketed event, you must have prepaid and bought a ticket through the link below. If you book using the reservations form you will be booking for a meal in the main dining room at Sid at The French Cafe which is operational at the same time for our usual Sid at The French Cafe dining experience.