Food & Wine

TASTING MENU


Cured kingfish, oyster cream, mirin, kohlrabi

Scampi, carrot, walnut, charcoal butter

Venison tartare, macadamia, mushrooms

Free range pork, chorizo, masterstock

Duck breast, caramelised parsnip, sorrel

Artisan cheese (optional)

Passionfruit, rockmelon, saffron, coconut



Tasting menu $160 / with cheese $180

Paired wines $90 / Premium wines $125

The tasting menu is designed to be enjoyed by the whole table.
Thank you. Prices include GST.

A LA CARTE


FIRST


Cured kingfish, oyster cream, mirin, kohlrabi

Venison tartare, macadamia, mushrooms

Blackfoot paua, sweetcorn, coconut, buckwheat



SECOND


Scampi, carrot, walnut, charcoal butter

Quail, lovage, beetroot, buffalo curd

Free range pork, chorizo, masterstock



THIRD


Duck breast, caramelised parsnip, sorrel

Beef fillet, pomme souffle, comte, horseradish

Hawkes Bay lamb, yoghurt, eggplant, fenugreek

Market fish, clam veloute, ginger, onions


Artisan cheese, honeycomb, lavosh


FOURTH


Chocolate, sauternes, mandarin, feuilletine

Green apple, blackcurrant, dill, fennel pollen

Passionfruit, rockmelon, saffron, coconut


  

 
 Three courses $110 pp / Four courses $135 pp / Cheese $20 pp

VEGETARIAN

— Tasting Menu — 


Salt baked kohlrabi, sweetcorn, koshihikari

Roasted carrot, walnut, buckwheat

Cauliflower, yoghurt, eggplant, fenugreek

Baby beetroot, buffalo curd, lovage, milk skin

Mushrooms, pomme souffle, comte, horseradish

Artisan cheese (optional)

Passionfruit, rockmelon, saffron, coconut



Tasting menu $160 / with cheese $180

Paired Wines $90 / Premium wines $125


The vegetarian menu is created daily and subject to change.

WINE