Food & Wine

A LA CARTE


Raw and cured     $31

King crab, paua, horseradish, verjus

Trevally, buttermilk, dill, kombu, apple

Goat tartare, bone marrow, macadamia, lemon

Mt Cook salmon, crayfish, cucumber, nasturtium


Wild     $36

Berkshire pork, parsnip, mustard, daikon

Kingfish, squid, kohlrabi, pistachio

Venison, miso, chorizo, blood orange

Market fish, jerusalem artichoke, clam veloute


Farmed     $48

Dry aged duck, celeriac, almond, coffee

Hawkes Bay lamb, cabbage, herb emulsion

Firstlight wagyu, scampi, brown butter

Easterbrook quail, lovage, beetroot, truffle curd


From our garden     $25

Chocolate, sherry, sorrel, cherry blossom

Passionfruit, pear, black sesame, chervil

Buffalo milk, rhubarb, tarragon, fennel pollen

Parmesan, hazelnut, raspberry, red wine


Artisan cheese, honeycomb, lavosh

TASTING MENU


King crab, paua, horseradish, verjus

Goat tartare, bone marrow, macadamia, lemon

Market fish, jerusalem artichoke, clam veloute

Wild venison, miso, chorizo, blood orange

Firstlight wagyu, scampi, brown butter

Artisan cheese (optional $20pp)

Passionfruit, pear, black sesame, chervil

Chocolate, sherry, sorrel, cherry blossom



5 Courses tasting menu $140pp

Paired wines $85pp / Premium paired wines $110pp


7 Courses tasting menu $180pp

Paired wines $120pp / Premium paired wines $165pp


The tasting menu is designed to be enjoyed by the whole table.
Thank you. Prices include GST.

VEGETARIAN

— Tasting Menu — 


Salt baked kohlrabi, buttermilk, kombu

Artichoke, macadamia, lemon, fennel

Cauliflower, pistachio, yuzu, ginger

Celeriac, coffee, almond, brown butter

Haloumi, cabbage, egg yolk, herb emulsion

Artisan cheese (optional $20pp)

Passionfruit, pear, black sesame, chervil

Chocolate, sherry, sorrel, cherry blossom



5 Courses tasting menu $140pp

Paired wines $85pp / Premium paired wines $110pp


7 Courses tasting menu $180pp

Paired wines $120pp / Premium paired wines $165pp


The vegetarian menu is created daily and subject to change.

WINE