Food & Wine

TASTING MENU


Cured trevally, buttermilk, dill, kombu

Blenheim scampi, almond, celery, shiso

Quail, lovage, beetroot, truffle curd

Wild venison, miso, chorizo, blood orange

Hawkes Bay lamb, butternut, pistachio

Artisan cheese (optional)

Chocolate, sherry, sorrel, cherry blossom



Tasting menu $170 pp / with cheese $190 pp

Paired wines $100 pp / Premium wines $135 pp


The tasting menu is designed to be enjoyed by the whole table.
Thank you. Prices include GST.

A LA CARTE


FIRST


Cured trevally, buttermilk, dill, kombu

Crab cannelloni, horseradish, squid, kohlrabi

Potato, comte, porcini, macadamia



SECOND


Blenheim scampi, almond, celery, shiso

Quail, lovage, beetroot, truffle curd

Wild venison, miso, chorizo, blood orange



THIRD


Confit duck, pork belly, kumara, master stock

Wagyu beef, celeriac, coffee, charred leek

Hawkes Bay lamb, butternut, pistachio

Market fish, clam veloute, ginger, onions


Artisan cheese, honeycomb, lavosh



FOURTH


Chocolate, sherry, sorrel, cherry blossom

Feijoa, passionfruit, black sesame, chervil

Buffalo milk, rhubarb, tarragon, fennel pollen


  

 
 Three courses $115 pp / Four courses $140 pp 

VEGETARIAN

— Tasting Menu — 


Salt baked kohlrabi, buttermilk, kombu

Cauliflower, almond, celery, shiso

Potato, comte, porcini, macadamia

Celeriac, miso, blood orange, leek

Roasted butternut, pistachio, haloumi

Artisan cheese (optional)

Chocolate, sherry, sorrel, cherry blossom



Tasting menu $170 pp / with cheese $190 pp

Paired Wines $100 pp / Premium wines $135 pp


The vegetarian menu is created daily and subject to change.

WINE