Food & Wine

TASTING MENU


Kingfish, pistachio, pickled ginger, kohlrabi

Pomme souffle, chorizo, macadamia cream

Scampi, lovage emulsion, spruce, daikon

Free range pork, celeriac, horseradish

Organic lamb, leek, cashew, fenugreek

Artisan cheese (optional)

Green apple, cardamom, verjus, passionfruit

 

Tasting menu $160 / with cheese $180
Paired wines $90 / Premium wines $125

The tasting menu is designed to be enjoyed by the whole table.
Thank you. Prices include GST.

A LA CARTE


FIRST


Kingfish, pistachio, pickled ginger, kohlrabi

Trevally, brown butter, blood orange, paua

Pomme souffle, chorizo, macadamia cream


SECOND


Scampi, lovage emulsion, spruce, daikon

Venison, mushroom ketchup, beetroot

Free range pork, celeriac, horseradish


THIRD


Cambridge duck, parsnip, masterstock 

Beef fillet, eggplant, black garlic foam

Organic lamb, leek, cashew, fenugreek

Market fish, charred onions, sorrel, dill


Artisan cheese, honeycomb, lavosh


FOURTH


Chocolate, elderflower, caramelised cream    

Green apple, cardamom, verjus, passionfruit

Sourdough ice-cream, berries, dulce de leche

  

 
 Three courses $110 pp / Four courses $135 pp / Cheese $20 pp

VEGETARIAN

— Tasting Menu — 


Yellow beetroot, kohlrabi, pistachio, lime

Pomme souffle, coconut, macadamia cream

Cauliflower, vegetable ash, lovage, spruce

Mushrooms and fresh curd, cavolo nero

Salt baked celeriac, edam, cashew, fenugreek

Artisan cheese (optional)

Green apple, cardamom, verjus, passionfruit


 
Tasting menu $160 / with cheese $180
Paired Wines $90 / Premium wines $125


The vegetarian menu is created daily and subject to change.

WINE