Food & Wine

A LA CARTE


Veal tartare, smoked eel, samphire, horseradish

Cured trevally, apple, cultured cream, oyster

Blenheim scampi, paua, ginger, lime



Roasted quail, carrot, cardamom, lardo

Line-caught fish, mushroom textures, red wine, morel

Canterbury venison, truffle curd, beetroot, geranium



Hawkes Bay lamb, eggplant, cashew, fenugreek

Firstlight beef, black garlic, coffee, onions

Duck breast and pork belly, date, radicchio



Mandarin, passionfruit, basil oil, raspberry

Chocolate, sorrel, liquorice, black currant

Elderflower parfait, pine nut, saffron, sherry


Artisan cheese, honeycomb, lavosh


3 Course $115pp / 4 Courses $140pp

TASTING MENU


Cured trevally, apple, cultured cream, oyster

Veal tartare, smoked eel, samphire, horseradish

Line-caught fish, mushroom textures, red wine, morel

Canterbury venison, truffle curd, beetroot, geranium

Firstlight beef, black garlic, coffee, onions

Artisan cheese (Optional $20pp)

Salted hazelnut, lovage, macerated black currant

Mandarin, passionfruit, basil oil, raspberry


5 Courses tasting menu $140pp
NZ paired wines $110pp / International paired wines $130pp

7 Courses tasting menu $180pp
NZ paired wines $140pp / International paired wines $160pp


The tasting menu is designed to be enjoyed by the whole table.
Thank you. Prices include GST.

VEGETARIAN

Any dishes from our vegetarian tasting menu can be made for the A la Carte menu



Beetroot, nasturtium, cultured cream

Carrot, brown butter, cashew cream

Mushroom textures, truffle curd, milk skin

Haloumi, black garlic, pomme souffle, coffee

Tortellini of butternut, sage, radicchio, almond

Artisan cheese (Optional $20pp)

Salted hazelnut, lovage, macerated berries

Mandarin, passionfruit, basil oil, raspberry


5 Courses tasting menu $140pp

NZ paired wines $110pp / International paired wines $130pp


7 Courses tasting menu $180pp

NZ paired wines $140pp / International paired wines $160pp


The vegetarian menu is created daily and subject to change.

WINE