Food & Wine

TASTING MENU


King crab, paua, horseradish, verjus

Goat tartare, bone marrow, macadamia, lemon

Market fish, jerusalem artichoke, clam veloute

Wild venison, miso, chorizo, blood orange

Firstlight wagyu, scampi, brown butter

Artisan cheese (optional)

Chocolate, sherry, sorrel, cherry blossom



Tasting menu $170 pp / with cheese $190 pp

Paired wines $100 pp / Premium wines $135 pp


The tasting menu is designed to be enjoyed by the whole table.
Thank you. Prices include GST.

A LA CARTE


Raw and cured

King crab, paua, horseradish, verjus

Trevally, buttermilk, dill, kombu, apple

Goat tartare, bone marrow, macadamia, lemon

Mt Cook salmon, crayfish, cucumber, nasturtium


Wild

Berkshire pork, parsnip, mustard, daikon

Kingfish, squid, kohlrabi, pistachio

Venison, miso, chorizo, blood orange

Market fish, jerusalem artichoke, clam veloute


Farmed

Dry aged duck, celeriac, almond, coffee

Hawkes Bay lamb, cabbage, herb emulsion

Firstlight wagyu, scampi, brown butter

Easterbrook quail, lovage, beetroot, truffle curd


From our garden

Chocolate, sherry, sorrel, cherry blossom

Passionfruit, pear, black sesame, chervil

Buffalo milk, rhubarb, tarragon, fennel pollen

Parmesan, hazelnut, raspberry, red wine


Artisan cheese, honeycomb, lavosh

 
 Three courses $115 pp / Four courses $140 pp 

VEGETARIAN

— Tasting Menu — 


Salt baked kohlrabi, buttermilk, kombu

Artichoke, macadamia, lemon, fennel

Cauliflower, pistachio, yuzu, ginger

Celeriac, coffee, almond, brown butter

Haloumi, cabbage, egg yolk, herb emulsion

Artisan cheese (optional)

Chocolate, sherry, sorrel, cherry blossom



Tasting menu $170 pp / with cheese $190 pp

Paired Wines $100 pp / Premium wines $135 pp


The vegetarian menu is created daily and subject to change.

WINE

Tuesday Test Kitchen

Hosted in the private dining room, The French Kitchen, at Sid at the French Café, diners will get to see chef Sid Sahrawat doing what he does best, as he cooks, plates and introduces each dish.

Diners can enjoy the contemporary Indian food that Cassia has become famous for, the flavours of the progressive Indian cuisine now found at Sidart, and the European-style menu offered at Sid at The French Café. 

The Tuesday Test Kitchen is priced at $175 per person, which includes canapés, the six dishes from the Sahrawat stable of restaurants, the choice of a glass of champagne, Seedlip cocktail or beer on arrival, as well as Vittoria water and after dinner tea or coffee.

The Tuesday Test Kitchen dates for 2019 are: June 4th, July 2nd, August 6th, September 3rd, October 1st and November 5th. Each will open from 6.30pm for a 7pm prompt start. The Tuesday Test Kitchen can cater for some dietary requirements eg. Vegetarian, Gluten Free, no shellfish. customers are advised to contact the restaurant directly before booking. Unfortunately we cannot cater for vegans for the Tuesday Test kitchens although vegan dietary requirements are welcomed in the main restaurant for regular dining.