Food & Wine
A LA CARTE
Canapes
Paua, crab, finger lime, smoked cream
Farmed kingfish, eel, whey, spruce
Venison tartare, carrot, walnut, charcoal
Market fish, red curry, turnip, coconut
Scampi, mushrooms, lardo, milk skin
Eastherbrook quail, beetroot, truffle
Free range pork, cabbage, ginger, nduja
Aged duck, caramelised leek, macadamia
Beef sirloin, black garlic, celeriac, egg yolk
Feijoa, green apple, dill, lychee
Chocolate, pear, porcini butterscotch
Seaweed millefeuille, coffee, sea buckthorn
Selection of international and local cheeses
4 Courses $135pp
Available for dining in the restaurant and cellar
TASTING MENU
Canapes
Farmed kingfish, eel, whey, spruce
Venison tartare, carrot, walnut, charcoal
Market fish, red curry, turnip, coconut
Eastherbrook quail, beetroot, truffle
Beef sirloin, black garlic, celeriac, egg yolk
Artisan cheese (Optional $20pp)
Feijoa, green apple, dill, lychee
6 Courses tasting menu $170pp
Paired wines $140pp
The tasting menu is designed to be enjoyed by the whole table.
Thank you. Prices include GST.
VEGETARIAN MENU
Canapes
Salt baked kohlrabi, pine, buttermilk
Carrot tartare, walnut, charcoal
Charred enoki, pink oyster, milk skin
Haloumi, red curry, turnip, coconut
Celeriac, egg yolk, black garlic, kelp
Roasted cabbage, leek, macadamia, ginger
Feijoa, green apple, dill, lychee
Chocolate, pear, porcini butterscotch
Seaweed millefeuille, coffee, sea buckthorn
Selection of international and local cheeses
4 Courses A la Carte menu - $135pp
6 Courses tasting menu - $170pp (Chef’s selection)
6 Courses Paired wines - $140pp