Canapes


Paua, crab, finger lime, smoked cream

Farmed kingfish, eel, whey, spruce

Venison tartare, carrot, walnut, charcoal

Market fish, red curry, turnip, coconut

Scampi, mushrooms, lardo, milk skin

Eastherbrook quail, beetroot, truffle

Free range pork, cabbage, ginger, nduja

Aged duck, caramelised leek, macadamia

Beef sirloin, black garlic, celeriac, egg yolk

Feijoa, green apple, dill, lychee

Chocolate, pear, porcini butterscotch

Seaweed millefeuille, coffee, sea buckthorn

Selection of international and local cheeses

4 Courses $135pp

Available for dining in the restaurant and cellar