Food & Wine

A LA CARTE


Canapes


Paua, scallop, finger lime, brown butter

Farmed kingfish, eel, whey, spruce

Venison tartare, carrot, walnut, duck liver


Market fish, red curry, turnip, coconut

Scampi, mushrooms, lardo, milk skin

Eastherbrook quail, beetroot, truffle


Free range pork, cabbage, ginger, nduja

Aged duck, caramelised leek, macadamia

Beef sirloin, black garlic, celeriac, egg yolk


Green apple, dill, lychee, cardamom

Chocolate, pear, porcini butterscotch

Seaweed millefeuille, coffee, sea buckthorn

Selection of international and local cheeses


4 Courses $135pp

Available for dining in the restaurant and cellar

TASTING MENU


Canapes

Farmed kingfish, eel, whey, spruce

Venison tartare, carrot, walnut, duck liver

Market fish, red curry, turnip, coconut

Eastherbrook quail, beetroot, truffle

Beef sirloin, black garlic, celeriac, egg yolk

Artisan cheese (Optional $20pp)

Green apple, dill, lychee, cardamom


6 Courses tasting menu $170pp

 Paired wines $140pp 

The tasting menu is designed to be enjoyed by the whole table.

Thank you. Prices include GST.

VEGETARIAN MENU


Canapes


Salt baked kohlrabi, pine, buttermilk

Carrot tartare, walnut, pomme souffle


Charred pink oyster, enoki, milk skin

Haloumi, red curry, turnip, coconut


Celeriac, egg yolk, black garlic, kelp

Roasted cabbage, leek, macadamia, ginger


Green apple, dill, lychee, cardamom

Chocolate, pear, porcini butterscotch

Seaweed millefeuille, coffee, sea buckthorn

Selection of international and local cheeses


4 Courses A la Carte menu - $135pp

6 Courses tasting menu - $170pp (Chef’s selection)

6 Courses Paired wines - $140pp

WINE