Food & Wine

A LA CARTE


Cured trevally, paua, dill, apple

Ruakaka kingfish, crème fraiche, daikon, chilli

Venison tartare, beetroot, cashew, onions


Market fish, carrot, prawn, scallop

Roasted quail, parsnip, macadamia, charcoal

Smoked eel, bone marrow, mushrooms, duck liver


Aged duck, liquorice, celeriac, watercress

Wagyu beef, black garlic, radish, truffle

Free range pork, scampi, nduja, nasturtium


Pear and sauternes, walnut, caramel

Chocolate, plum, yeast, honeycomb

Sheep milk, sorrel, herb sponge, milk skin

Selection of international and local cheeses


4 Courses $125pp

Available for dining in the restaurant and cellar

TASTING MENU


Ruakaka kingfish, crème fraiche, daikon, chilli

Venison tartare, beetroot, cashew, onions

Smoked eel, bone marrow, mushrooms, duck liver

Roasted quail, parsnip, macadamia, charcoal

Wagyu beef, black garlic, radish, truffle

Artisan cheese (Optional $20pp)

Sheep milk, sorrel, herb sponge, milk skin


6 Courses tasting menu $160pp
 Paired wines $130pp 

The tasting menu is designed to be enjoyed by the whole table.

Thank you. Prices include GST.

VEGETARIAN

Any dishes from our vegetarian tasting menu can be made for the A la Carte menu


Kohlrabi, dill, apple, soy

Beetroot, cashew, onions

Mushrooms, horseradish, provolone

Haloumi, macadamia, parsnip

Celeriac, black garlic, radish, truffle

Artisan cheese (Optional $20pp)

Sheep milk, sorrel, herb sponge, milk skin


6 Courses tasting menu $160pp

Paired wines $130pp

The vegetarian menu is created daily and subject to change.

WINE