Food & Wine
A LA CARTE
Roasted carrot, smoked eel, finger lime, shiso
Wagyu tartare, charcoal emulsion, beetroot, coffee
Tuna, bonito cream, passionfruit, horseradish
Market fish, sweetcorn, scallop, green curry
Scampi, black garlic, liquorice, kohlrabi
Wild venison, miso, smoked date, turnip
Berkshire pork belly, chilli, elderflower
Aged duck, caramelised leek, macadamia
Easterbrook quail, mushrooms, truffle
Apple, fig leaf, sorrel, mandarin
Chocolate, kumara, saffron, caramel
Almond, sherry, honeycomb, truffle meringue
Selection of international and local cheeses
4 Courses $125pp
Available for dining in the restaurant and cellar
TASTING MENU
Tuna, bonito cream, passionfruit, horseradish
Wagyu tartare, charcoal emulsion, beetroot, coffee
Market fish, sweetcorn, scallop, green curry
Easterbrook quail, mushrooms, truffle
Hawkes Bay lamb, cashew, fenugreek
Artisan cheese (Optional $20pp)
Apple, fig leaf, sorrel, mandarin
6 Courses tasting menu $160pp
Paired wines $130pp
The tasting menu is designed to be enjoyed by the whole table.
Thank you. Prices include GST.
VEGETARIAN
Any dishes from our vegetarian tasting menu can be made for the A la Carte menu
Roasted carrot, miso, ginger, finger lime
Beetroot, charcoal emulsion, coffee, egg yolk
Haloumi, sweetcorn, kaffir lime, green curry
Mushrooms, black garlic, liquorice, kohlrabi
Swede, cashew, fenugreek, asparagus
Artisan cheese (Optional $20pp)
Apple, fig leaf, sorrel, mandarin
6 Courses tasting menu $160pp
Paired wines $130pp
The vegetarian menu is created daily and subject to change.
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