Food & Wine

A LA CARTE


Canapes


Ruakaka kingfish, scallop, ginger, bonito

Spanner crab, farmed paua, finger lime, nasturtium

Beef tartare, smoked eel, brown butter, daikon


Market fish, green curry, almond, saffron

Scampi, egg yolk, macadamia, sorrel

Eastherbrook quail, agria potato, truffle


Free range pork, black garlic, mushroom

Aged duck, smoked date, master stock

Hawkes Bay lamb, carrot, fenugreek, cashew


Mandarin, passionfruit, bergamot, pistachio

Chocolate, our honey, raspberry, butterscotch

Seaweed millefeuille, coffee, sea buckthorn

Selection of international and local cheeses


4 Courses $135pp

TASTING MENU


Canapes

Ruakaka kingfish, scallop, ginger, bonito

Beef tartare, smoked eel, brown butter, daikon

Scampi, egg yolk, macadamia, sorrel

Aged duck, smoked date, master stock

Hawkes Bay lamb, carrot, fenugreek, cashew

Artisan cheese (Optional $20pp)

Mandarin, passionfruit, bergamot, pistachio


6 Courses tasting menu $170pp

 Paired wines $140pp 

The tasting menu is designed to be enjoyed by the whole table.

Thank you. Prices include GST.

VEGETARIAN MENU


Canapes


Kohlrabi, watercress, pickled ginger

Jerusalem artichoke, brown butter, daikon


Roasted carrot, egg yolk, macadamia, sorrel

Baby kumara, smoked date, master stock


Cabbage, black garlic, mushroom, miso

Haloumi, green curry, almond, saffron


Mandarin, passionfruit, bergamot, pistachio

Chocolate, our honey, raspberry, butterscotch

Seaweed millefeuille, coffee, sea buckthorn

Selection of international and local cheeses


4 Courses A la Carte menu - $135pp

6 Courses tasting menu - $170pp (Chef’s selection)

6 Courses Paired wines - $140pp

WINE