Food & Wine

A LA CARTE


Cured trevally, paua, dill, apple

Venison tartare, beetroot, cashew, onions

Smoked eel, scampi, cucumber, sorrel

Kingfish, macadamia, finger lime, daikon 



Market fish, oxtail, mushrooms, almond

Duck confit, kumara, orange, ginger

Beef short rib, black garlic, red wine, truffle

Lamb loin, chorizo, leek, kale



Mandarin, pistachio, basil, passionfruit

Chocolate, coffee, hazelnut, blackcurrant

Miso parfait, yuzu, liquorice, saffron


Artisan cheese, honeycomb, lavosh


3 Courses $95pp
4 Courses $125pp

Available for dining in the restaurant and cellar

TASTING MENU


Cured trevally, paua, dill, apple

Venison tartare, beetroot, cashew, onions

Smoked eel, scampi, cucumber, sorrel

Quail, macadamia, celeriac, finger lime

Beef short rib, black garlic, red wine, truffle

Artisan cheese, honeycomb, lavosh (optional $20 pp)

Miso parfait, yuzu, liquorice, saffron


6 Courses tasting menu $160pp
 Paired wines $130pp 

The tasting menu is designed to be enjoyed by the whole table.

Thank you. Prices include GST.

VEGETARIAN

Any dishes from our vegetarian tasting menu can be made for the A la Carte menu


Kohlrabi, dill, apple, soy

Beetroot, cultured cream, sorrel

Kumara, mushrooms, truffle 

Haloumi, macadamia, celeriac

Buttternut, fenugreek, leek, kale

Artisan cheese (Optional $20pp)

Miso parfait, yuzu, liquorice, saffron


6 Courses tasting menu $160pp
Paired wines $130pp

The vegetarian menu is created daily and subject to change.

WINE