Food & Wine

A LA CARTE


Roasted carrot, smoked eel, finger lime, shiso

Wagyu tartare, charcoal emulsion, beetroot, coffee

Tuna, bonito cream, passionfruit, horseradish


Market fish, sweetcorn, scallop, green curry

Scampi, black garlic, liquorice, kohlrabi

Wild venison, miso, smoked date, turnip


Berkshire pork belly, chilli, elderflower

Aged duck, caramelised leek, macadamia

Easterbrook quail, mushrooms, truffle


Apple, fig leaf, sorrel, mandarin

Chocolate, kumara, saffron, caramel

Almond, sherry, honeycomb, truffle meringue

Selection of international and local cheeses


4 Courses $125pp

Available for dining in the restaurant and cellar

TASTING MENU


Tuna, bonito cream, passionfruit, horseradish

Wagyu tartare, charcoal emulsion, beetroot, coffee

Market fish, sweetcorn, scallop, green curry

Easterbrook quail, mushrooms, truffle

Hawkes Bay lamb, cashew, fenugreek

Artisan cheese (Optional $20pp)

Apple, fig leaf, sorrel, mandarin


6 Courses tasting menu $160pp

 Paired wines $130pp 

The tasting menu is designed to be enjoyed by the whole table.

Thank you. Prices include GST.

VEGETARIAN

Any dishes from our vegetarian tasting menu can be made for the A la Carte menu


Roasted carrot, miso, ginger, finger lime

Beetroot, charcoal emulsion, coffee, egg yolk

Haloumi, sweetcorn, kaffir lime, green curry

Mushrooms, black garlic, liquorice, kohlrabi

Swede, cashew, fenugreek, asparagus

Artisan cheese (Optional $20pp)

Apple, fig leaf, sorrel, mandarin


6 Courses tasting menu $160pp

Paired wines $130pp

The vegetarian menu is created daily and subject to change.

WINE