Food & Wine
A LA CARTE
Cured trevally, paua, dill, apple
Venison tartare, beetroot, cashew, onions
Smoked eel, scampi, cucumber, sorrel
Kingfish, macadamia, finger lime, daikon
Market fish, oxtail, mushrooms, almond
Duck confit, kumara, orange, ginger
Beef short rib, black garlic, red wine, truffle
Lamb loin, chorizo, leek, kale
Mandarin, pistachio, basil, passionfruit
Chocolate, coffee, hazelnut, blackcurrant
Miso parfait, yuzu, liquorice, saffron
Artisan cheese, honeycomb, lavosh
3 Courses $95pp
4 Courses $125pp
Available for dining in the restaurant and cellar
TASTING MENU
Cured trevally, paua, dill, apple
Venison tartare, beetroot, cashew, onions
Smoked eel, scampi, cucumber, sorrel
Quail, macadamia, celeriac, finger lime
Beef short rib, black garlic, red wine, truffle
Artisan cheese, honeycomb, lavosh (optional $20 pp)
Miso parfait, yuzu, liquorice, saffron
6 Courses tasting menu $160pp
Paired wines $130pp
The tasting menu is designed to be enjoyed by the whole table.
Thank you. Prices include GST.
VEGETARIAN
Any dishes from our vegetarian tasting menu can be made for the A la Carte menu
Kohlrabi, dill, apple, soy
Beetroot, cultured cream, sorrel
Kumara, mushrooms, truffle
Haloumi, macadamia, celeriac
Buttternut, fenugreek, leek, kale
Artisan cheese (Optional $20pp)
Miso parfait, yuzu, liquorice, saffron
6 Courses tasting menu $160pp
Paired wines $130pp
The vegetarian menu is created daily and subject to change.
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