Food & Wine
A LA CARTE
Smoked eel, ginger, sorrel, finger lime
Wagyu tartare, charcoal emulsion, beetroot
Tuna, bonito cream, passionfruit, horseradish
Market fish, XO, almond, kaffir lime
Scampi, black garlic, liquorice, kohlrabi
Wild hare, parsnip, chocolate, date
Free range pork, chorizo, cabbage, nduja
Aged duck, caramelised leek, macadamia
Hawkes Bay lamb, cashew, fenugreek
A dessert based on our sourdough
Chocolate delice, coffee, hazelnut, butterscotch
Tropical flavours, black sesame, dill, lychee
Selection of international and local cheeses
4 Courses $125pp
Available for dining in the restaurant and cellar
TASTING MENU
Tuna, bonito cream, passionfruit, horseradish
Wagyu tartare, charcoal emulsion, beetroot
Market fish, XO, almond, kaffir lime
Wild hare, parsnip, chocolate, date
Hawkes Bay lamb, cashew, fenugreek
Artisan cheese (Optional $20pp)
Tropical flavours, black sesame, dill, lychee
6 Courses tasting menu $160pp
Paired wines $130pp
The tasting menu is designed to be enjoyed by the whole table.
Thank you. Prices include GST.
VEGETARIAN
Any dishes from our vegetarian tasting menu can be made for the A la Carte menu
Kohlrabi, passionfruit, horseradish
Beetroot, charcoal emulsion, egg yolk
Haloumi, almond, kaffir lime, turnip
Oyster mushroom, truffle, tapioca
Swede, cashew, fenugreek, asparagus
Artisan cheese (Optional $20pp)
Tropical flavours, black sesame, dill, lychee
6 Courses tasting menu $160pp
Paired wines $130pp
The vegetarian menu is created daily and subject to change.
WINE
OUR RESTAURANTS
