Food & Wine

A LA CARTE


Smoked eel, ginger, sorrel, finger lime

Wagyu tartare, charcoal emulsion, beetroot

Tuna, bonito cream, passionfruit, horseradish


Market fish, XO, almond, kaffir lime

Scampi, black garlic, liquorice, kohlrabi

Wild hare, parsnip, chocolate, date


Free range pork, chorizo, cabbage, nduja

Aged duck, caramelised leek, macadamia

Hawkes Bay lamb, cashew, fenugreek


A dessert based on our sourdough

Chocolate delice, coffee, hazelnut, butterscotch

Tropical flavours, black sesame, dill, lychee

Selection of international and local cheeses


4 Courses $125pp

Available for dining in the restaurant and cellar

TASTING MENU


Tuna, bonito cream, passionfruit, horseradish

Wagyu tartare, charcoal emulsion, beetroot

Market fish, XO, almond, kaffir lime

Wild hare, parsnip, chocolate, date

Hawkes Bay lamb, cashew, fenugreek

Artisan cheese (Optional $20pp)

Tropical flavours, black sesame, dill, lychee


6 Courses tasting menu $160pp

 Paired wines $130pp 

The tasting menu is designed to be enjoyed by the whole table.

Thank you. Prices include GST.

VEGETARIAN

Any dishes from our vegetarian tasting menu can be made for the A la Carte menu


Kohlrabi, passionfruit, horseradish

Beetroot, charcoal emulsion, egg yolk

Haloumi, almond, kaffir lime, turnip

Oyster mushroom, truffle, tapioca

Swede, cashew, fenugreek, asparagus

Artisan cheese (Optional $20pp)

Tropical flavours, black sesame, dill, lychee


6 Courses tasting menu $160pp

Paired wines $130pp

The vegetarian menu is created daily and subject to change.

WINE