Quail eggs, sumac ash, smoked yolk sauce $12

Hot smoked Aoraki salmon croustade, XO, rouille, sesame $10 per pc

Parmesan churro, whipped feta, smoked maple, puffed pork crackling $12 per pc 

Crisp fried quail leg, peanut satay $14 per pc 

All of the snacks $40 pp 

Burnt onion brioche, truffle, Mount Richmond cheddar $16

Small Plates  $35

Scallop, green chilli, vanilla, smoked eel, unripe strawberries

Cured kingfish , macadamia, nduja, kiwifruit,  fermented jalapeno

Dry aged beef tartare , sesame , black pudding, beef fat waffles 

Potato cooked in its own skin,  buffalo curd, finger lime, roasted yeast

Mains $45

Quail roasted on the crown, prawn floss, red curry, lime, coconut

Wagyu beef short rib, Szechuan, kasundi, kimchi, smoked  carrot

Pork belly, cauliflower, vadouvan, onion, sunflower seed

Haloumi, horseradish, kohlrabi, yuzu, almonds, nasturtium

Desserts $25

Coconut, lychee, licorice, pavlova, puffed rice

Smoked chocolate, hazelnut, brown butter

Cucumber, green apple, wasabi, passionfruit

Baklava $9

Madeleines, goat milk fromage, Rangpur lime marmalade, black pepper hokey pokey 

(Please note that the a la carte menu is only available for bookings between 1-7 people.

Any bookings of 8 people or over will be asked to book for a tasting menu option)

Prices include GST